Winter Melon Ball Soup

Overview

How to cook Winter Melon Ball Soup at home

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• winter recipes
• banquet dishes
• dinner
• cooking wine
• forelegs
• garlic
• light soy sauce
• starch
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Add minced meat, starch, light soy sauce, salt and cooking wine and mix well

   

2. 2 Just mix well, no need to add any strength

   

3. 3 Put a little oil in the pot, add ginger slices and minced garlic, sauté until fragrant, then add water (add as much as you drink)

   

4. 4 While the water is boiling, continue to stir the minced meat. Take a meatball and beat it with one hand until the other is injured. Repeat several times, roll it into a round ball and put it into the pot (the water should be boiling at this time)

   

5. 5 Slice the winter melon and prepare

   

6. 6 Put all the meatballs into the water and cook for about 3-5 minutes like winter melon slices. Add salt to taste until the winter melon becomes transparent and take it out of the pot