Fried rice with small tomatoes, cowpeas and eggs

Fried rice with small tomatoes, cowpeas and eggs

Overview

Rich in variety, nutritious and delicious, a gorgeous transformation of leftover rice.

Tags

Ingredients

Steps

  1. Blanch the cherry tomatoes in boiling water and peel them.

    Fried rice with small tomatoes, cowpeas and eggs step 1

  2. Cut the cowpeas into cubes.

    Fried rice with small tomatoes, cowpeas and eggs step 2

  3. Cut the eggplant into large dices, add salt and rub until soft, drain out the water, rinse with water and squeeze dry.

    Fried rice with small tomatoes, cowpeas and eggs step 3

  4. Beat the eggs with salt and cooking wine.

    Fried rice with small tomatoes, cowpeas and eggs step 4

  5. Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.

    Fried rice with small tomatoes, cowpeas and eggs step 5

  6. Add additional oil to the pot, add cowpeas and eggplant and stir-fry for 1 minute.

    Fried rice with small tomatoes, cowpeas and eggs step 6

  7. Add the remaining rice and cherry tomatoes, add a little water and cook covered for 5 minutes.

    Fried rice with small tomatoes, cowpeas and eggs step 7

  8. Add the scrambled eggs, season with salt and light soy sauce and stir well.

    Fried rice with small tomatoes, cowpeas and eggs step 8

  9. Rich in variety, nutritious and delicious, a gorgeous transformation of leftover rice.

    Fried rice with small tomatoes, cowpeas and eggs step 9