Stir-fried Bitter Melon with Black Bean Sauce
Overview
How to cook Stir-fried Bitter Melon with Black Bean Sauce at home
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Ingredients
Steps
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Remove the seeds from the bitter melon, wash and cut into slices diagonally and set aside.
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Shredded red pepper
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Peel and chop the garlic into small pieces and prepare some tempeh.
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Heat the oil in a wok, add garlic and black beans and stir-fry until fragrant
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Pour in the bitter melon and stir-fry over high heat until raw
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Add 1 tablespoon salt
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Add half a spoonful of light soy sauce and stir-fry evenly before serving.