Braised Wuchang Fish

Overview

My husband is on a business trip, and my children are smarter if they eat more fish, so I decided to make a fish for my son, haha! Then I made a pot of dumplings and put the ones that I can’t eat in the refrigerator. If I don’t want to cook one day next week, it will save trouble, haha

Tags

• hot dishes
• aniseed
• cooking wine
• garlic
• old soy sauce
• onions
• sugar
• vinegar
• wuchang fish
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wuchang fish cleaned up and made a cross knife

   

2. 2 Prepare onions, ginger, garlic and other auxiliary ingredients

   

3. 3 Heat the oil in a pan, add the prepared ingredients and stir-fry until fragrant

   

4. 4 Add Wuchang fish and add all seasonings

   

5. 5 Add cold water, not more than the fish, bring to a boil, turn to medium heat and simmer for 20 minutes

   

6. 6 Everyone collects the juice, takes the plate, and it’s done