The best dessert in Macau—Wooden Cup

Overview

Wood bran cup, also known as Governor's cup, is one of Macau's famous desserts. Another famous product is the more famous Portuguese egg tart, and the famous Macau. These two desserts, one simple and one complex, one cold and one hot, match well. However, both of them emphasize the layering of taste. The egg tart is naturally soft and crispy, while today's wooden bran cup is a combination of crisp, smooth, soft, hard and cold. The taste is very full, sweet but not greasy (somewhere between ice cream and pudding). Wooden bran cup is really a very ugly dessert. Just looking at it, it is not attractive at all, but when I taste it, I really like it. The combination of the powdered Maria cookies and cream tastes really good together! I really admire the person who created this dessert. Very simple ingredients and very simple methods can create classic deliciousness.

Tags

• drinks
• cantonese cuisine
• children
• afternoon tea
• macau food
• condensed milk
• digestive biscuits
• whipping cream

Ingredients

Steps

1. 1 Use a food processor to break up the digestive biscuits

   

2. 2 Beat the whipping cream with an electric mixer until it becomes thick

   

3. 3 Pour the condensed milk into the light cream and continue to beat until there are clear lines.

   

4. 4 Put a small round piping tip into a piping bag and place it in a cup

   

5. 5 Put all the whipped cream into a piping bag and squeeze it into a wooden chaff cup

   

6. 6 First there is a layer of light cream, then a layer of biscuit crumbs, and put them layer by layer into the wooden bran cup in this order

   

7. 7 (The bottom layer is whipped cream and the top layer is biscuit crumbs)

   

8. 8 Finally, sprinkle your favorite pattern with cocoa powder, and the wooden bran cup is ready