Imperial Concubine Chicken Wings

Overview

How to cook Imperial Concubine Chicken Wings at home

Rinse the chicken wings and take them out to control the water!
Put it into boiling water, blanch it slightly, take it out and drain it
Cut green onions into sections, slice ginger, and soak dried chili peppers in water
Pour an appropriate amount of oil into the pot and heat it up, add all the ingredients and saute until fragrant
Saute until fragrant and set aside,
Add appropriate amount of white sugar to the bottom of the pot and stir-fry until the sugar melts and turns golden brown. Add the chicken wings
Stir-fry over medium heat for a while, add the aniseed ingredients
After adding boiling water to submerge the chicken wings, add an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, and MSG
After cooking over medium heat🔥, the juice is ready😄
Finally put it on the plate😄