Fish head with chopped pepper

Overview

This dish belongs to Hunan cuisine and is very popular in Weihai. It is simple and delicious. It is a delicacy to accompany wine and has a unique flavor. The fish head is rich in selenium and is often eaten. It has anti-aging and beauty effects. This dish is simple to operate, so you may wish to try it.

Tags

• hot dishes
• private kitchen
• chopped pepper
• msg
• oil
• onions
• silver carp head
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all the main and auxiliary ingredients

2. 2 Remove the gills and black membrane from the fish, cut into pieces and wash, marinate with salt, peppercorns, green onions and ginger for 40 minutes and set aside.

3. 3 Slices of green onion and ginger are placed at the bottom.

4. 4 Remove the water from the pickled fish, remove the peppercorns, and put it into a plate with onions and ginger, and add enough pickled peppers.

5. 5 Steam over medium heat for 15 minutes, then drain off the steamed water.

6. 6 Put 100 grams of oil in the pot and heat until smoking.

7. 7 Sprinkle the steamed fish head with green onion and garlic, then pour hot oil over it and serve.