Stir-fried bean curd skin with spinach
Overview
Spinach, green vegetables, has many vitamins, so you should eat more~~
Tags
Ingredients
Steps
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Prepare spinach, wash it and cut off the roots;
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Heat the pan and add oil;
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Add spinach and stir;
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When you see that the spinach is flat and some juice has come out, add the bean curd skin;
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Use chopsticks to flip;
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Add salt and it's ready to serve;
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Finished product