Fried Vermicelli with Egg

Overview

I got up in the morning and got ready to go out to buy groceries. As soon as I left the bedroom, Nami, who was sleeping soundly, loudly called her mother. Her father had already gone out. As soon as the baby woke up, her mother could not get out. There seems to be no other food at home except eggs, and I can’t go out anyway. If that doesn’t work, I’ll just scramble eggs or fry eggs. I still have the steamed buns from yesterday morning’s dish, so that’s all I need as a staple food. When I entered the kitchen, I found that the vermicelli I bought last time had not been opened yet. Yes, let’s fry the vermicelli with eggs. This is a lot of food. I haven’t made it at home yet, so this is it! Ordinary ingredients and ever-changing ways of eating are the wonders of Chinese food!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• lunch
• chopped coriander
• egg
• light soy sauce
• onions
• cooking oil
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Boil a pot of water, no need to boil it, just about 80 degrees, and soak the vermicelli.

   

3. 3 Beat the eggs and chop the coriander.

   

4. 4 I forgot the ginger and green onion when I took the photo of the ingredients. I’ll add a photo. The ginger is soaked ginger.

   

5. 5 Just soak the vermicelli until soft, but it doesn't have to be too bad. Drain off the water and set aside.

   

6. 6 Pour oil into the wok and pour in the egg liquid.

   

7. 7 When solidified, use chopsticks to break it up.

   

8. 8 Push the eggs aside, pour oil into the pan, add chopped green onions and ginger and stir-fry until fragrant.

   

9. 9 Put down the vermicelli and scatter it with chopsticks.

   

10. 10 Pour light soy sauce over the vermicelli and mix evenly while pouring.

    

11. 11 Put salt on the vermicelli.

    

12. 12 Mix the vermicelli and seasoning thoroughly. Don't worry about the eggs not being tasty. If you add salt to the eggs, they will be too salty. .

    

13. 13 Pour in the chopped coriander, mix the vermicelli, eggs and coriander thoroughly. Keep the heat on medium to low throughout the process, and drizzle more cooking oil if necessary in the middle to avoid burning the bottom.

    

14. 14 When the lamb is out of the pan, drizzle it with oil. If you like, you can drizzle it with pepper oil or chili oil