Don’t throw away the sugar

Overview

Tangbushui is a traditional dessert from Guangdong. The finished product is soft, glutinous, sweet and very delicious.

raw materials.
Add 120 grams of water to the glutinous rice flour and mix into a dough.
Divide and roll into rounds.
After the water boils, add the glutinous rice balls and cook.
Cook until the dumplings float.
Remove into cold water.
Spread the egg skin.
Crushed peanuts and shredded egg skin.
Put 60 grams of water, a little ginger slices, and 40 grams of brown sugar into the pot and cook.
After the brown sugar water boils, add the dumplings and cook until the soup thickens slightly, then turn off the heat.
Take the cooked meatballs into a bowl, pour the soup over them, sprinkle with chopped peanuts, and add shredded egg skin.