Sausage

Overview

I successfully made sausages last year and the taste has never been forgotten. This year’s heavy snow season has begun, and after 20 days of waiting, the delicious food is ready to be served again~

Tags

• private kitchen
• hunan cuisine
• children
• old man
• late night snack
• dinner with friends
• high-strength liquor
• meat
• white sugar
• zanthoxylum bungeanum
• casing
• salt

Ingredients

Steps

1. 1 Fresh ingredients are ready~

   

2. 2 Salt and stir-fry Sichuan peppercorns until fragrant. After frying, remove the Sichuan peppercorns and set aside

   

3. 3 Cut the meat into small cubes

   

4. 4 Pour all the ingredients together, mix well, and marinate for half an hour

   

5. 5 Put the casing on the mold~

   

6. 6 When stuffing the meat, my hands were too oily so I didn’t take a photo. This is the stuffed intestine~

   

7. 7 Tie each section of the stuffed intestine with a rope, then use a toothpick to gently poke each section of intestine a few times to deflate ~

   

8. 8 Take it out to dry in the sun during the first few days when there is sunshine, and then hang it in a cool and ventilated place to dry~

   

9. 9 You can enjoy the delicious food in 20 days~😍

   

10. 10 I made it myself without any additives and it tastes really good~😍😍

    

11. 11 ~😍😍😍