Curry rice

Overview

Curry rice is my family’s favorite rice. It’s simple and easy to learn, let’s have sex

Tags

• staple food
• home cooking
• southeast asia
• chicken breast
• chicken essence
• cooking wine
• curry
• onions
• potatoes
• white sugar
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken breast into pieces in advance and marinate for at least 15 minutes

   

2. 2 Stir-fry the chicken breasts in the pan for 5 minutes in advance, then remove from the pan and set aside

   

3. 3 In addition, saute onions until fragrant, add potatoes and carrots and stir-fry

   

4. 4 Add warm water, a little salt, soy sauce, wait for the ingredients to boil, then put the curry cubes in (turn off the heat and stir)

   

5. 5 Then add the green peppers, stir evenly for a minute and then turn off the heat

   

6. 6 At this time, the rice in the rice cooker is ready. Let’s put it on the plate

   

7. 7 Pour the prepared curry on top and take a bite. It’s delicious. Hurry up and make it