Stir-fried dried potatoes with cabbage and fungus
Overview
The ingredients are diverse and the dried potatoes are chewy.
Tags
Ingredients
Steps
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Prepare the ingredients, and soak the dried potatoes and fungus in advance.
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Boil the oil and stir-fry the pork slices.
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Add pepper powder, chopped green onion, and light soy sauce and stir-fry until fragrant.
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Add the fungus, cabbage and potatoes and stir-fry.
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Add salt and chicken essence and stir well.
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Finished product.