Shrimp and Pumpkin Cup

Overview

The sweet pumpkin and the delicious shrimps are a perfect match.

Tags

• private kitchen
• common dishes
• children
• halloween
• cold dew
• cooking wine
• corn kernels
• little pumpkin
• mushrooms
• oyster sauce
• peanut oil
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Wash the small pumpkins.

   

2. 2 Use a knife to carve it into a jagged shape. If you find it troublesome, you can also cut it directly with a knife.

   

3. 3 Remove the pumpkin seeds from the carved pumpkin.

   

4. 4 Place the carved pumpkin into a steamer and steam over high heat for fifteen minutes.

   

5. 5 Steamed pumpkin

   

6. 6 Set aside the shrimps, pour in a little cooking wine, and scratch them with your hands to remove the fishy smell.

   

7. 7 Dice mushrooms.

   

8. 8 Dice carrots

   

9. 9 Heat a pan and pour peanut oil into the pan.

   

10. 10 Add diced mushrooms, diced carrots and corn kernels and stir-fry.

    

11. 11 Add the shrimp and continue to stir-fry.

    

12. 12 Add oil, salt to taste, and remove from the pan.

    

13. 13 Add the fried stuffing to the steamed pumpkin, or make some soup and pour it onto the filled pumpkin cup.

    

14. 14 Arrange plates and fillings and serve.