【Hunan】Purple sweet potato and sesame cake

Overview

I have loved eating food made from glutinous rice since I was a child, especially the various kinds of glutinous rice snacks made by my mother. Glutinous rice jujube cake, glutinous rice cakes, sugar-oiled cakes, and glutinous rice cakes are all my favorites. I made a very healthy snack today. Low in sugar and fat, it is very suitable as an afternoon snack for ladies who are trying to lose weight. The color of the finished product is really amazing, and it still tastes good even after cooling. The inside is soft and chewy, with the sweet and sour taste of cranberries; the outside is fragrant and crispy with fried sesame seeds, and it's so delicious that you can't stop eating it.

Tags

• snacks
• cooked sesame seeds
• corn starch
• dried cranberries
• glutinous rice flour
• potato starch
• purple sweet potato
• rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients and measure the portions.

   

2. 2 Put the steamed purple sweet potato and appropriate amount of milk into a food processor and beat into a fine purple sweet potato puree.

   

3. 3 Put all the flour into a mixing bowl, add the beaten purple sweet potato puree and the remaining milk.

   

4. 4 Add a little cornstarch to the dried cranberries and mix evenly to coat the cranberries with a layer of cornstarch.

   

5. 5 Pour the dried cranberries into the purple sweet potato paste and stir evenly.

   

6. 6 Brush the mold with a thin layer of vegetable oil in advance, and pour the cranberry and purple sweet potato paste into the mold

   

7. 7 Put it in a steamer, bring it to a boil over high heat, and steam over medium-low heat for twenty minutes.

   

8. 8 Turn the steamed cranberry purple sweet potato upside down from the mold and sprinkle cooked sesame seeds on both sides.

   

9. 9 Cut into strips.

   

10. 10 Divide it into small pieces and coat the other four sides with sesame seeds.

    

11. 11 Plate.

    

12. 12 Sweet and sour, soft and glutinous.