Noodles Gourmet Party

Overview

You Mian Wo Wo is also called You Mian Castanopsis. It contains calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients that the human body needs. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, oats noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. It is also a good thing for reducing the three highs. Although oatmeal is good, it is not easy to digest and eat too much, and it is not suitable to eat it at night! Everyone should be familiar with Xibei Noodle Village. You can make it at home without going to the store, so hurry up and start making it! The recipe below is enough for 5 adults! Generally, 200g to 300g is enough for 2 to 3 people! This recipe makes 2 cages of oatmeal noodles, one portion of cat ears, and one portion of oatmeal fish!

Tags

• pasta
• home cooking
• lunch
• students
• clear water
• coriander
• corn starch
• garlic sprouts
• mushroom
• oatmeal
• boiling water
• garlic
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Weigh 500 grams of noodles, be sure to buy pure noodles!

   

2. 2 Weigh 505 grams of boiling water. Generally, the ratio of noodles to boiling water is 1:1. Because 5 grams of corn starch is added, the amount of water is 505. The picture shows 500 grams of water. I later added 5 grams of water

   

3. 3 Weigh 5 grams of corn starch and stir evenly with a stirring rod

   

4. 4 Slowly pour in the boiling water. While pouring in the boiling water, stir slowly with a stirring rod or chopsticks until it forms a large snowflake shape. Then add water. After the water is slowly added, stir continuously

   

5. 5 When it cools down slightly, knead it into a dough, knead it evenly, cover it with a damp cloth and transfer it to the work surface

   

6. 6 Take a piece of oatmeal dough and roll it into thin strips as shown

   

7. 7 Prepare a kitchen knife and cooking oil

   

8. 8 Apply some oil on a kitchen knife, and divide the noodles into small balls, about 2 grams each, as shown in the picture

   

9. 9 Use the palm of your hand to push the ball forward, as shown in the picture, push the ball into the shape of a cow tongue. This is a skilled job, and the more you practice it, the better it will get! Then pick up the lower end with your index finger, flick it, and pinch it to make a roll

   

10. 10 The rolled oatmeal rolls are stacked neatly in the steamer!

    

11. 11 These are cat ears. Make a small amount, put it on the palm of your left hand, and push one in circles with your right hand

    

12. 12 Next is the oatmeal noodles and fish. Roll out the oatmeal dough and roll it into thin slices as shown in the picture. Use a plastic knife to cut into short strips. The recipe is ready. Then pick it up and put it in the palm of your hand to knead the fish

    

13. 13 After rubbing the fish for a while, you will become more and more skilled. The two ends are pointed and the middle is thick. Each one is rubbed by hand. What a beautiful fish.

    

14. 14 Let’s take a photo of Wowo, Yuyu and Cat Ears for everyone to enjoy

    

15. 15 Pour water into the steamer, put in the drawer cloth, bring to a boil over high heat and put in the nest

    

16. 16 This is a 2-layer steamer, one layer of nests, and one layer of fish stacked as shown

    

17. 17 Place cat ears on top, cover the pot, and start steaming for 8 to 10 minutes before it is ready

    

18. 18 Pour oil into the pan, add diced tomatoes, stir-fry until red oil comes out, add mushroom strips and stir-fry

    

19. 19 Cut the garlic sprouts into small pieces, add the garlic sprouts and continue to stir-fry

    

20. 20 Add 500 to 800 ml of water, it depends on how much fish you cook

    

21. 21 Pour in the steamed fish, bring to a boil over high heat, add salt, white pepper, green garlic or coriander and you are ready to eat

    

22. 22 This is a picture of the finished product after the oatmeal fish is cooked

    

23. 23 After the wowo is steamed, you need to adjust the sauce. Break a head of garlic into small cloves. Remove the spicy stems from the green pepper. If you like spicy food, don’t remove it. Put it in a garlic mortar and mash it, dig it out. Pour in rice vinegar or mature vinegar, cold soy sauce, salt, sesame oil, and a seasoning plate! This is the dipping sauce for Wowo! It’s especially delicious when you pick up a piece of wowo and dip it in garlic sauce!