Cookies

Overview

Snacks for the little ones at home. I made three flavors, and my child is very fond of them and only likes the original cookies. The matcha and cranberry ones went directly into the father's stomach. What my father and I love most is the sweet and sour taste of cranberries. There is no powdered sugar at home, nor is there any coarse white sugar suitable for powdering. Only soft white sugar can be used, so I put soft white sugar in both. As you can see from the photo, the surface of the finished product is a bit rough. Although the appearance is not satisfactory, fortunately, the taste is still good.

Tags

• baking
• cookies
• butter
• cranberry
• cranberry cookies: cake flour
• egg liquid
• milk powder
• vanilla cookies: cake flour
• whole egg liquid
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cranberry cookies: Soften the butter, add sugar, and beat evenly with an electric mixer.

   

2. 2 Add the egg liquid in 2 batches and beat until smooth and fluffy.

   

3. 3 Add sifted flour.

   

4. 4 Add cranberries and mix well.

   

5. 5 Arrange into a rectangular shape and place in the freezer for half an hour. After half an hour, take it out and cut into 4 mm slices. The middle rack of the oven is 180 degrees for 20 minutes.

   

6. 6 Not much to say about the vanilla flavor. Beat the butter with powdered sugar, add a few drops of vanilla extract, sift in the flour and milk powder, mix evenly, put it into a piping bag and squeeze it out into shape.