Beef jerky

Overview

The beef jerky available outside is expensive and unhygienic. For the health of your children, you can only make healthy and delicious beef jerky at home.

Tags

• snacks
• beef
• brown sugar
• dried chili pepper
• garlic
• lilac
• onions
• orange peel
• rock sugar
• sanna
• wave buckle
• zanthoxylum bungeanum
• ginger
• pepper

Ingredients

Steps

1. 1 Fresh beef should be as lean as possible.

   

2. 2 Cut the beef into long strips of about eight centimeters, mix well with oyster sauce, cooking wine, bay leaves and a very small amount of pepper and marinate overnight.

   

3. 3 This is marinated beef.

   

4. 4 Prepared ingredients.

   

5. 5 Use a wok to extract the oil from the fat, add sugar and stir-fry all the ingredients over low heat until fragrant. Add water to make brine.

   

6. 6 Cook the brine and put the beef marinated yesterday into the brine and cook for an hour.

   

7. 7 Remove the impurities from the cooked beef and fry it dry in a wok.

   

8. 8 This is beef that has been fried to dry out the moisture.

   

9. 9 Load into baking pan. Microwave for 8 to 10 minutes. Drain the moisture inside the beef again.

   

10. 10 Then use the oven to bake the moisture on the surface. 100 degrees for 10 to 15 minutes. (Depends on each manufacturer’s oven).

    

11. 11 Prepared beef jerky.

    

12. 12 This is beef jerky that tastes delicious. Start eating.

    

13. 13 In order to facilitate storage and consumption, it is packaged with a vacuum packaging machine.