Bo Tsai Cake
Overview
I know three theories about the origin of Bobo Cake! Theory 1: The traditional Bobo Cake is one of the snacks in Guangdong. It was first created in Taishan County, Guangdong Province and has a history of hundreds of years. The "Taishan County Chronicle" written during the Xianfeng period of the Qing Dynasty (1851-1861 AD) records: Bo Zai cake was made by literati and officials in the Ming Dynasty who would not travel a hundred miles away by mooring their boats. In fact, there was only one famous family at that time. There was a stone at the bottom of the river next to the Huafeng Bridge, and a clear spring came out. His family was suitable to set up on the stone, wash the sugar, clarify and remove the turbidity, and steam it in a bowl. It was not used by others. Therefore, later generations used the method of steaming cakes in a bowl and it has been passed down to the present day. The current Guangdong bowl cake has become popular all over the country, even at home and abroad. Statement 2: Bobo cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwanese and Guangdong characteristics. It is a dessert loved by young people and children. The finished cake is crystal white, with an oily and smooth surface, delicate and smooth texture, and a refreshing texture. It is smooth, sweet and fragrant, and tastes sticky but not sticky to the teeth. It has a variety of flavors to choose from, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, shredded coconut, pineapple, and more than ten flavors. Bo Zai Gao became an instant hit after starring in the movie "New Love" starring superstar Lau Ching Wan and Anita Yuen. At present, it has become popular in major cities across the country. More and more people are eating it and more and more people are selling it. It is crystal clear, smooth and delicious, elastic, non-sticky, fashionable, rich in taste and appeals to consumers of all ages. Myth 3: Bo Tsai Cake comes from ancient rural areas. At that time, people used Bo Tsai Cake, white sugar cake, etc. made from grinding white rice as desserts. Originally served in a clay bowl, it later evolved into a bowl twice the size of the bowl cake.
Tags
Ingredients
Steps
-
Dissolve yellow sugar into 250 grams of water
-
Cook until melted and set aside to cool
-
Mix 250 grams of bozi powder into 250 grams of water
-
Mix well
-
Fold the cooled yellow slices of sugar water into the evenly stirred bowl powder water. Mix well.
-
Put your favorite seasonings into a bowl and steam in a steamer until hot.
-
Add the evenly stirred powdered sugar water into the steamed bowl. Cover and steam for 15 minutes.
-
After it cools down, you can take it out and eat it. It's delicious when you make it yourself.
-
You can add seasonings according to your own taste. I like to put red beans, mung beans, corn, jujube slices, etc. . .
