Secret Spicy Shrimp

Overview

Come on, come on, update tonight. I've been feeling a bit lazy lately, not that I'm too lazy to follow the new rules, but that I'm too lazy to cook at all. Full of apologies, I quickly served a new dish - secret spicy shrimp. There are many ways to make shrimps. Today’s method is heavy on oil and ingredients, which is relatively unhealthy. It is somewhat similar to the fish method last time. It's okay if you have a strong taste once in a while, but it's not recommended to eat it often. After all, deep-frying is really not good for your health. Shrimp is very nutritious. The healthiest way to eat it is boiled or steamed with garlic, especially for babies. Everyone should try to eat healthy food as much as possible. After all, the body comes first now!

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken essence
• cooking wine
• dried chili pepper
• flour
• garlic
• light soy sauce
• live shrimp
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 One pound of live shrimp, cleaned and decapitated;

   

2. 2 Cut onion, ginger and garlic into cubes and set aside;

   

3. 3 Kill the live shrimp, remove the heads, wash them clean, open the back and cut deeper;

   

4. 4 Pour in light soy sauce, cooking wine and a little salt and marinate for one hour;

   

5. 5 Add a little flour to the marinated shrimp and stir evenly;

   

6. 6 Deep-fried shrimps in a hot pan, do not turn the heat too high to avoid burning;

   

7. 7 Fry the shrimp until golden brown and crispy and set aside;

   

8. 8 Leave a little oil in the pot, sauté the Sichuan peppercorns and dried chilies until fragrant, then add onion, ginger, garlic, and a little salt and stir-fry until fragrant;

   

9. 9 Pour in the fried shrimps previously, continue to stir-fry for 2 minutes, then add chicken essence.