Pork slices and grilled mushrooms

Overview

How to cook Pork slices and grilled mushrooms at home

Tags

• hot dishes
• home cooking
• students
• chili
• lean pork
• onions
• seafood mushroom
• starch
• white jade mushroom
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Lean pork slices are starched with starch.

   

3. 3 Wash and slice the peppers, add oil and set aside.

   

4. 4 Wash the seafood mushrooms and white jade mushrooms and blanch them in water and set aside.

   

5. 5 Drizzle the meat slices with oil and set aside.

   

6. 6 Boil the chopped green onions in a pan, add soy sauce and salt and stir-fry until fragrant.

   

7. 7 Add the blanched mushrooms and oiled meat slices, and cook together.

   

8. 8 Cook the mushrooms and meat slices until cooked, add the chili and stir-fry evenly.

   

9. 9 Pork slices and grilled mushrooms.