Black olive tofu skewers

Black olive tofu skewers

Overview

My daughter loves to eat tofu, especially fried tofu. This tofu is added with garlic powder, which tastes particularly sweet and fragrant. It has a light garlic aroma and a slight spiciness from pepper. The more you eat it, the more you enjoy it.

Tags

Ingredients

Steps

  1. Prepare required materials.

    Black olive tofu skewers step 1

  2. Cut the tofu into small cubes and cut the black olives in half. Just tofu.

    Black olive tofu skewers step 2

  3. Add salt and pepper and garlic powder.

    Black olive tofu skewers step 3

  4. Then mix well and marinate for 20 minutes.

    Black olive tofu skewers step 4

  5. Add appropriate amount of vegetable oil to the pan and heat it up.

    Black olive tofu skewers step 5

  6. Add the marinated tofu cubes.

    Black olive tofu skewers step 6

  7. Fry the tofu until golden brown on both sides and skewer the tofu and olives on bamboo skewers.

    Black olive tofu skewers step 7

  8. Just string it on

    Black olive tofu skewers step 8