Shredded radish and ham pancakes
Overview
When I was a child, winter was quite cold. I ate the pancakes made by my mother on the way to school. It felt so warm and happy. Now that my living conditions are better, I still miss the food of my childhood, so I can feel the taste of my mother
Tags
Ingredients
Steps
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Cut the radish into thin strips and marinate with 10 grams of salt
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Dice the ham, mince the chives, and squeeze out the water from the marinated radish
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Add a little salt, sesame oil and sugar to the three fillings and mix well
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Add flour to a little boiling oil to make a puff pastry
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Roll out the risen dough into thin sheets and put in the dough
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Dish into cubes of tofu
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Roll it into a thin sheet, then roll it up into a long strip, and then divide it into several portions
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Roll it into dough and fill it with fillings
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Brush with egg wash, sprinkle with sesame seeds, bake in oven at 200 degrees until golden brown
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This is the finished product
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Does it bring back memories of your childhood?
