Pork belly with dried bamboo shoots
Overview
How to cook Pork belly with dried bamboo shoots at home
Tags
Ingredients
Steps
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Slice pork belly.
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Soak the dried bamboo shoots and drain the water.
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Cut green and red peppers.
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Stir-fry the pork belly to release the oil.
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Pour in the bamboo shoots and stir-fry until the bamboo shoots are slightly browned. Add salt, soy sauce, oyster sauce and sugar and stir-fry evenly.
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Finally add the chili and stir-fry for half a minute.