Shredded chicken mixed with tofu skin

Overview

How to cook Shredded chicken mixed with tofu skin at home

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• chicken breast
• chili oil
• cucumber
• garlic
• light soy sauce
• tofu skin silk
• zanthoxylum bungeanum
• crushed peanuts
• purple cabbage
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add an appropriate amount of water to the pot, add red pepper, Sichuan peppercorns and a little salt, put the chicken breast in and cook;

   

3. 3 After cooking the chicken breast, take it out and let it cool;

   

4. 4 Then tear it into thin strips by hand;

   

5. 5 Blanch the tofu skin shreds in the water where the chicken was just cooked;

   

6. 6 Immediately take out the blanched tofu skin shreds and put them into cold water;

   

7. 7 Cut cucumber and purple cabbage into shreds respectively;

   

8. 8 Put the shredded tofu skin soaked in cold water into the bottom of the bowl, top it with shredded cucumber and purple cabbage, and then add the squeezed minced garlic;

   

9. 9 Sprinkle some chopped peanuts on the surface, then add chili oil, light soy sauce, balsamic vinegar and sesame oil;

   

10. 10 A refreshing and healthy summer salad is complete.