Braised Lamb Chops

Overview

Winter is a good time to eat mutton and mutton chops😊~

Tags

• hot dishes
• home cooking
• garlic sprouts
• lamb chops
• onion and ginger
• please refer to the step-by-step instructions for ingredients
• carrot

Ingredients

Steps

1. 1 Wash and cut 300g lamb chops into sections.

   

2. 2 Peel 1 carrot and cut into cubes.

   

3. 3 Wash and cut 2 garlic sprouts into diagonal sections.

   

4. 4 [Ingredients] Scallions, ginger slices, bay leaves, angelica dahurica, fennel, pepper, star anise, and pepper.

   

5. 5 [Bleach] Put the lamb chops in a pot with cold water, add green onions and ginger slices and bring to a boil. After the foam comes out, wash with warm water and drain.

   

6. 6 [Fried Lamb Chops] Heat oil in a pan, add lamb chops and stir-fry to remove the moisture, remove and set aside.

   

7. 7 Leave oil in the bottom of the pot, add ingredients and stir-fry until fragrant.

   

8. 8 Pour in the lamb chops, add a little lemon juice (or cooking wine), 3 tablespoons of very fresh flavor, 1 tablespoon of dark soy sauce, and 8 grains of white rock sugar, stir-fry evenly (adjust ingredients and dosage according to personal taste).

   

9. 9 [Stewed Lamb Chops] Add an appropriate amount of boiling water to cover the lamb chops, bring to a boil, pour into a casserole, and simmer over medium-low heat for 1 hour (the specific time depends on your own firepower).

   

10. 10 Add carrot cubes (the stewed carrots are very delicious, you can put more next time).

    

11. 11 Simmer over medium-low heat for half an hour until the carrots are fragrant and cooked.

    

12. 12 [Collect juice] Transfer to wok and add garlic sprouts.

    

13. 13 Stir-fry until the garlic sprouts are broken.

    

14. 14 Sprinkle some coriander on the plate, very delicious braised lamb chops😊~