Red bean and multigrain porridge
Overview
How to cook Red bean and multigrain porridge at home
Tags
Ingredients
Steps
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Wash the red dates and soak them for 10 minutes
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Soak red adzuki beans for 10 minutes
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Wash the millet and glutinous rice and soak them for 10 minutes
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Get the rice cooker and water
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Pour the above materials into the electric casserole respectively
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Plug in power. Press the fire button
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A pot of red bean and multigrain porridge will be ready in 45 minutes