Classic Cheese Cake

Overview

The taste of temptation sinks deeper and deeper... Cheesecake... Cheesecake... Cheesecake... Every time I mention this name that people love and hate, there will always be people who start to suppress their saliva that is about to drip🤤

Tags

• baking
• little fresh
• birthday
• students
• butter
• corn starch
• cream cheese
• digestive biscuits
• egg
• sugar
• whipping cream

Ingredients

Steps

1. 1 Heat and melt butter

   

2. 2 Break the digestive biscuits into pieces, add them to the melted butter, mix well, pour into the mold, and spread the digestive biscuits evenly in the mold

   

3. 3 After the cream cheese is softened at room temperature, add sugar to the cream cheese and mix until smooth and grain-free

   

4. 4 Slowly add the eggs in 2 batches, stirring evenly each time

   

5. 5 Add sifted cornstarch and mix well

   

6. 6 Add light cream and mix well

   

7. 7 Look how smooth the batter is

   

8. 8 Pour the batter into the mold

   

9. 9 Preheat the oven to 160 degrees for 60 minutes, add water to the baking pan, and wrap a layer of tin foil around the mold

   

10. 10 When the time is up and you are satisfied with the coloring, you can bake it

    

11. 11 Let the baked cake cool, refrigerate it for more than 6 hours, unmold it, cut it into pieces and eat