Abalone vegetable porridge

Overview

Today is Laba porridge. The Laba porridge is the same every year. This year I want to change the taste. I happened to buy abalone at the seafood feast a few days ago. Let’s take out two and make abalone porridge.

Tags

• staple food
• porridge
• home cooking
• pregnant women
• summer recipes
• banquet dishes
• dinner
• abalone
• chives
• corn oil
• rice
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the rice in advance and put it in a pressure cooker until cooked

   

2. 2 Use a brush to clean the black edges of the abalone

   

3. 3 Abalone diced

   

4. 4 Chopped carrots

   

5. 5 Use a pressure cooker to cook the rice, then turn the pot to a small one, add diced abalone, and continue to cook over low heat

   

6. 6 Add a spoonful of corn oil

   

7. 7 Add grated carrots

   

8. 8 Add appropriate amount of salt

   

9. 9 Sprinkle sesame oil and chopped green onion before serving

   

10. 10 Eat it while it's hot, it's delicious!