Scotch Egg

Overview

Scotch Eggs (Scotch Eggs), a meatball with connotations; it is said to be a food invented by Fortnum & Mason, a British department store with a history of 300 years, in 1738. It is a ground meat squeezed out of fresh sausage meat, wrapped in a hard-boiled egg in the middle, made into a ball, and then wrapped in bread flour and fried. I have been in love with this delicacy for a long time, but I don’t want to eat more fried meatballs; so I tried to make a modified version for the first time on the weekend: Scotch eggs; I didn’t have bread crumbs at home, so I wrapped them in oatmeal: egg meatballs, and I didn’t want to fry them and bake them in the oven. I didn’t expect the effect to be great; haha: This meatball is just too big, and I feel full after eating just one~~~

Tags

• hot dishes
• breakfast
• western food
• cereal
• chicken powder
• cooking wine
• egg
• ginger powder
• june fresh
• pork stuffing
• carrot
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Boil the eggs in cold water and then peel off the shells and set aside

   

3. 3 Add eggs, green onion, ginger, salt, chicken powder, cooking wine, fresh June and chopped carrots into the pork stuffing and mix well (PS: use half the amount, use the other half for other purposes)

   

4. 4 Wrap the plastic wrap from all sides to the middle and wrap the eggs tightly

   

5. 5 Coat the eggs with a layer of flour

   

6. 6 Put it on the meat filling

   

7. 7 Wrap the plastic wrap from all sides to the middle and wrap the eggs tightly

   

8. 8 Add egg liquid and roll it around

   

9. 9 Wrap another layer of cereal

   

10. 10 Arrange evenly in the baking pan

    

11. 11 Put it into the middle rack of the preheated oven: 190 degrees

    

12. 12 Bake for about 25~30 minutes

    

13. 13 Finished product pictures