Mustard greens

Overview

It's mustard season, so pick some pickles. I just learned the mustard pimples

Tags

• soups
• pickles with soy sauce
• common dishes
• aniseed
• cinnamon
• dried chili pepper
• light soy sauce
• mustard pimples
• old soy sauce
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Store the purchased mustard greens for three days to remove the spiciness.

   

2. 2 Prepare seasonings and ingredients

   

3. 3 Put mustard cubes in the pot, add seasonings and ingredients. Add water to cover the mustard lumps.

   

4. 4 Turn on low heat and simmer. It will take about an hour, depending on the actual situation. It’s good if the chopsticks can be easily inserted through.

   

5. 5 When cool, store in a bottle or jar. Pay attention to no oil and no water.

   

6. 6 It will be ready to eat in a few days. When eating, crush it, add some minced garlic, sesame oil, chili oil or something, and mix it yourself. It’s also delicious when eaten this way.