Hericium seafood soup

Overview

How to cook Hericium seafood soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• fish maw
• hericium
• lean meat
• red dates
• ring screw head
• sea cucumber

Ingredients

Steps

1. 1 Soak Hericium erinaceus in hair and wash it.

   

2. 2 Tear into small pieces.

   

3. 3 Soaked sea cucumber. (Sea cucumbers are soaked before the Chinese New Year, packed and frozen.)

   

4. 4 Cut into small pieces.

   

5. 5 Soaked fish maw grains.

   

6. 6 The lean meat flies into the water to wash away the floating foam.

   

7. 7 Soak the snail heads until soft and cut into small pieces.

   

8. 8 Remove the pits from the red dates.

   

9. 9 Put all the ingredients into the electric pressure cooker and press the soup button to start cooking

   

10. 10 The pot is ready. (The snail head is salty, so you don’t need to add salt.)

    

11. 11 Delicious soup, strengthens the body and stomach, and improves immunity.