Stir-fried black beans with colored peppers

Overview

Stir-fried black beans with colored peppers is a healthy dish. Among the five colors, green nourishes the liver, red nourishes the heart, yellow nourishes the spleen and stomach, white nourishes the lungs, and black nourishes the kidneys. Healthy dishes are about the combination of ingredients and complementary nutrition. One dish, with three pure colors, worth trying!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• lunch
• colorful pepper
• cooked black beans
• msg
• oil
• oyster sauce
• water starch
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: red pepper, green pepper, cooked black beans

   

2. 2 Dice the bell pepper.

   

3. 3 Heat oil in a pan, add diced bell peppers and stir-fry.

   

4. 4 Add oyster sauce to taste.

   

5. 5 Add cooked black beans. Stir well and add salt and MSG to taste.

   

6. 6 Stir-fry until the diced bell peppers "collapse" and become broken, pour in water and starch to thicken the gravy.

   

7. 7 When the gravy is gelatinized, turn off the heat.

   

8. 8 Remove from pan, plate, and serve.