Pickled fish

Overview

If you like pickled fish, it’s better to cook it yourself than to buy it from outside. This recipe is simple and tastes good

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• blackfish
• coriander
• garlic
• sauerkraut
• scallions
• zanthoxylum bungeanum
• fans
• ginger slices

Ingredients

Steps

1. 1 The wild sansho peppers bought from this brand are delicious, not salty and spicy enough

2. 2 For sauerkraut, I use the brand from my hometown. Other brands depend on your own taste

3. 3 Slices of black fish, add sugar, MSG, cooking wine, and dry starch and marinate for 15-20 minutes

4. 4 Add appropriate amount of onion, ginger, garlic, dried chili sugar, sauerkraut and fry in oil

5. 5 It must be fried until the sauerkraut is oily. This step is very important

6. 6 Add wild pepper, onion, and appropriate amount of water. Add salt to taste

7. 7 After the water boils, add the snakehead fish

8. 8 Add fans and add what you like

9. 9 Turn off the heat and add coriander and peppercorns

10. 10 Drizzle with hot oil. Serve.