Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• chicken essence
• chili powder
• cornstarch
• egg white
• garlic
• lettuce
• light soy sauce
• onions
• pixian tofu
• pork tenderloin
• sichuan pepper powder
• ginger

Ingredients

Steps

1. 1 Cut the aspic into large thin slices

2. 2 Cut

3. 3 Add light soy sauce, egg white, and cornstarch and mix well

4. 4 Chopped Pixian Douban

5. 5 Cut onion and ginger into sections and set aside

6. 6 Chop the garlic and set aside

7. 7 Boil the water, blanch the lettuce and take it out

8. 8 Add oil to the wok, add Pixian douban and stir-fry over low heat until red oil comes out

9. 9 Add onions and ginger and stir-fry until fragrant

10. 10 Pour in boiling water and bring to a boil, add salt and chicken essence

11. 11 Add the meat slices piece by piece and cook

12. 12 Take it out and put it on the lettuce, pour an appropriate amount of meat cooking soup

13. 13 Add minced garlic

14. 14 Add chili powder

15. 15 Add pepper powder

16. 16 Pour boiling oil on

17. 17 Sprinkle with garlic sprouts