Pumpkin three-color soy milk

Overview

How to cook Pumpkin three-color soy milk at home

Tags

• drinks
• home cooking
• soy milk
• mung beans
• pumpkin
• red beans
• soybeans
• white sugar

Ingredients

Steps

1. 1 The night before, soak the soybeans, mung beans, and red beans in water; prepare the pumpkin for later use

   

2. 2 Get up the next day, pour out the water in which the beans are soaked, cut the cucumber into small pieces, put them into the soy milk machine, add water to 900ML, and get ready to squeeze!

   

3. 3 The squeezed soy milk is the color of pumpkin, which is very beautiful. Then pour it out and bring to a boil for more than 3 minutes. (Pumpkins tend to stick to the pan, so remember to stir while cooking!)

   

4. 4 Turn off the heat, add sugar, and the sweet pumpkin three-color soy milk is ready for breakfast! It’s best to eat it with steamed buns, it’s nutritious and healthy.