Roll a purple sweet potato flower

Overview

Some people say that baking is all about a good mood, good interest, and a good mood, and you will naturally have new tricks. Today I am in a beautiful mood and rolled a purple sweet potato flower

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• egg
• high gluten flour
• hot water
• purple sweet potato puree
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Steamed purple sweet potato, add sugar and milk to make purple sweet potato puree

   

3. 3 Steamed purple sweet potato, add sugar and milk to make purple sweet potato puree

   

4. 4 Add purple sweet potato and stir-fry till fragrant to make creamy purple sweet potato puree. Let cool before use

   

5. 5 The bread part is made into dough except butter

   

6. 6 Add butter and knead it into a glove film

   

7. 7 After fermentation and exhaustion, divide into small portions

   

8. 8 Take one portion and roll it into an oval slice

   

9. 9 Apply a layer of purple potato sauce

   

10. 10 Roll up from top to bottom

    

11. 11 Cut it into two parts

    

12. 12 Cut in half again, be careful not to cut off here, leave about 1/4, and roll it back

    

13. 13 Put two crosses together and a beautiful purple sweet potato bread flower is ready

    

14. 14 Place on a baking sheet and brush the white part with egg wash

    

15. 15 Place in the preheated oven at 170 degrees for 20 minutes

    

16. 16 The baked bread is soft and has a rich purple sweet potato aroma that can be torn and eaten with your hands