Boiled beef

Overview

I used to think that this type of cuisine was made by people with very strong cooking skills, but I often had the urge to try it. Unexpectedly, I succeeded and received unanimous praise from my family. The final conclusion is: as long as you like cooking, and know some basic seasonings and characteristics of dishes, and are willing to specialize in it, you can succeed. I think cooking is about doing whatever you want, haha~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chili
• green onions
• lettuce
• mung bean sprouts
• zanthoxylum bungeanum
• minced garlic
• tomatoes

Ingredients

Steps

1. 1 Wash the beef with running water and slice it

   

2. 2 Add cooking wine, a little salt, white pepper, and light soy sauce and mix well

   

3. 3 Then add a little cornstarch and water and mix well again

   

4. 4 Add an egg white and stir well, then stir for a while to seal in the water

   

5. 5 Wash the bean sprouts and set aside

   

6. 6 Cut the peppers, green onions, lettuce and tomatoes and set aside

   

7. 7 Pour oil into the pan. When the oil is hot, add a tablespoon of chili sauce

   

8. 8 Add green onions and saute until fragrant

   

9. 9 Add a large bowl of water to boil and season with salt

   

10. 10 Go down and wash the bean sprouts

    

11. 11 After blanching, take it out and place it on the bottom of the plate

    

12. 12 Add lettuce and tomatoes

    

13. 13 Blanch it and spread it on the bean sprouts

    

14. 14 Then add the marinated beef slices

    

15. 15 After it is cooked to your desired doneness, pour all the soup and meat into the plate

    

16. 16 Add minced garlic, chopped green onion, chili and a little white sesame seeds in sequence

    

17. 17 ,

    

18. 18 Add oil to another pan, add Sichuan peppercorns, fry until fragrant and pour on top of the peppers

    

19. 19 Finished product pictures