Stir-fried Winter Melon with Bacon Sausage

Overview

I picked a winter melon a few days ago. Before I opened it, I saw that it was covered with hairs. I mistakenly thought it was a zucchini (hairy melon). This is because melons use their hair to protect themselves from insects when they grow. Therefore, when planting winter melons, we try to preserve the hairs of the winter melon. After opening the melon, I realized that it was a winter melon. A large part of it was used to make soup, and the rest was used to stir-fry meat. It is also very good.

Tags

• hot dishes
• home cooking
• quick dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• italian mini sausage slices
• salted pork neck
• sugar
• winter melon
• pepper
• salt

Ingredients

Steps

1. 1 Slice bacon and sauté oil over medium heat;

   

2. 2 Stir out some of the oil and pour in the mini sausage slices. Stir until the meat is cooked through. Pour out the two and set aside. Decant off the excess oil and leave an appropriate amount of oil at the bottom of the pot;

   

3. 3 Turn on medium high heat, add minced garlic and ginger, sauté until fragrant;

   

4. 4 Pour in the winter melon and stir-fry, add 2/3 tsp of refined salt, 1/4 tsp of sugar and 1/3 tsp of pepper, and stir-fry until cooked through;

   

5. 5 Add bacon and sausage slices, stir-fry until the winter melon is broken, add 1 tablespoon of cooking wine, and mix well.