Cranberry Buckwheat Pound Cake

Overview

When the weather gets cold, the solid and heavy pound cake has become my favorite. The pound cake sounds very high-end, but it is actually a simple small cake made of one pound of butter, one pound of flour, a bunch of eggs and one pound of sugar. Although the ingredients are simple, the taste is not simple, and there is a lot of room for play. Not only the main ingredients can be changed, but also various ingredients can be added according to your own preferences. There is a lot of freedom! By the way, it is precisely because of the rich butter content in the pound cake that we will also affectionately call her - fat cake~

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• buckwheat flour
• butter
• egg
• flour
• powdered sugar

Ingredients

Steps

1. 1 Mix buckwheat flour and low-gluten flour and sift evenly, then add baking powder and mix evenly

   

2. 2 Cut the butter into small pieces and soften it, add the powdered sugar and start to beat

   

3. 3 Add eggs in small amounts

   

4. 4 After the whipping is complete, add all the powder

   

5. 5 Mix well and add chopped cranberries

   

6. 6 Add wolfberry

   

7. 7 Put it into the mold and make it flat

   

8. 8 Heat the middle layer of the oven at 170 degrees for 20 minutes~