Cocoa Whole Wheat Nut Bread

Add milk, eggs, sugar and salt into the bread machine barrel

Then add high-gluten flour, whole wheat flour, cocoa powder and yeast, and start the bread machine kneading program

When kneading the dough for 15 minutes, add softened butter and continue kneading for 15 minutes

Prepare the nuts and cut them into small pieces

Pour it into the automatic fruit spreading box of the bread machine.

Take out the kneaded dough and cover it with plastic wrap for the first fermentation

Ferment until doubled in size

Take out the dough and deflate it thoroughly

Use a rolling pin to roll it into an oval shape

Roll up tightly from top to bottom

Place into toast mold

Cover with plastic wrap for secondary fermentation

Ferment until the box is almost full, then remove the plastic wrap. Place in the middle and lower racks of the oven and heat to 180 degrees for 25 minutes

Unmold the bread immediately after baking and place on the baking sheet to cool.

Seal and store after slicing

$Cocoa Whole Wheat Nut Bread step 15$

Finished product

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