Crispy tofu with sea rice

Overview

I was in a hurry, so I didn’t add the onion, ginger, and garlic. Adding it would make it more flavorful! If you add a few more slices of pork belly, it will become even more addictive! The crispy tofu is full of soup and goes very well with rice. It will kill my kids instantly!

Tags

• hot dishes
• home cooking
• chinese banquet
• crispy tofu
• haimi
• light soy sauce
• old soy sauce
• oyster sauce
• soybean paste
• sugar
• water starch
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut three pieces of crispy tofu into small pieces. This is one piece. The green and red peppers were also cut into small pieces and set aside (forgot to take a photo).

   

2. 2 Add an appropriate amount of oil in the pot, stir-fry the green and red peppers over high heat quickly, and remove them raw. Add the crispy tofu and stir-fry until the crispy tofu becomes soft, then add the green and red peppers back to the pot.

   

3. 3 Then add a handful of sea rice and the above seasonings into the pot. The seasonings are not limited to what I wrote, you can use them yourself.

   

4. 4 Before serving, pour in watery starch to form a thin layer of gravy, drain the water and place on a plate.

   

5. 5 Because of the addition of a little soybean paste, the crispy tofu soaked up in soup is especially delicious! Special meal! Friends who like spicy food can add some spicy millet!