Black pepper pan-fried salmon

Overview

How to cook Black pepper pan-fried salmon at home

Slide the salmon over and fry the other side
At the same time, sprinkle in an appropriate amount of black pepper to enhance the flavor, and fry for another 2 or 3 minutes
Just looking at it makes me want to eat it
Place the sliced salmon on a plate
Heat the oil in a non-stick pan over low heat and place the salmon in the pan
Be sure to fry it over medium-low heat until it is fried. Never fry it over high heat, otherwise the fish will be very old and hard and affect the taste
After frying for three minutes, it's almost done. You can hear the crackling sound and smell the delicious food
Slide the salmon over and fry the other side

$Black pepper pan-fried salmon step 8$
At the same time, sprinkle in an appropriate amount of black pepper to enhance the flavor, and fry for another 2 or 3 minutes
Place the fried salmon on a plate
Decorate with flowers and plants
It tastes even more tempting when eaten with waterlogged sauce and horseradish for dipping
I ate one piece and thought about the next piece
I feel like I can’t stop