Pan-fried salmon

Overview

How to cook Pan-fried salmon at home

Prepare salmon, lemon, onion, ginger, garlic, black pepper, and yogurt salad dressing
Take the middle section of salmon
lemon slices
Add the cooking wine, onion, ginger, garlic, salt and lemon to the salmon pieces and marinate for ten minutes
After marinating, cut into small pieces
After the oil is hot, add the salmon and start frying over low heat, flipping the front and back constantly
After a while, add black pepper and fry over medium heat
Pour a little salad dressing into a small plate
Put the fried salmon pieces into a plate, squeeze some lemon juice on the fish, and you're done!