Potato Carrot Salad

Overview

It is said that at the beginning of the year, I went to my parents' house and brought a cart of vegetables grown by my parents, including about forty or fifty kilograms of potatoes. During this time, I had a lot of potato recipes. In fact, in this salad, except for the salad dressing, everything else was brought back from my parents that day. I got up late the day before yesterday, so I made this quick breakfast. By the time I packed it up, the children had already eaten half of it...

Tags

• cold dishes
• home cooking
• foreign cuisine
• children
• salad
• summer recipes
• fast food
• lunch
• moisturizing
• potatoes
• thousand island dressing
• carrot
• green beans

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Peel potatoes and carrots and cut into cubes.

   

3. 3 Boil an appropriate amount of water in a pot, first add the green beans and cook until half-cooked, then add the carrots and cook, remove and drain the water (the green beans take longer to cook than the carrots).

   

4. 4 Add the diced potatoes and cook, remove and drain the water.

   

5. 5 Put all the ingredients in a container, add an appropriate amount of Thousand Island dressing, mix well and serve.