Japanese tofu with tomato sauce

Japanese tofu with tomato sauce

Overview

How to cook Japanese tofu with tomato sauce at home

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Ingredients

Steps

  1. Japanese tofu is cut and taken out of the packaging bag

    Japanese tofu with tomato sauce step 1

  2. Cut Japanese tofu into 2 cm cylinders

    Japanese tofu with tomato sauce step 2

  3. Put Japanese tofu in dry starch and coat it evenly with dry starch

    Japanese tofu with tomato sauce step 3

  4. Pour an appropriate amount of oil into the pot and heat it until it is 6-70% hot. Add the Japanese tofu and start frying over high heat

    Japanese tofu with tomato sauce step 4

  5. Fry Japanese tofu until golden brown and float on the surface, ready to serve

    Japanese tofu with tomato sauce step 5

  6. Fried Japanese tofu is placed on the plate

    Japanese tofu with tomato sauce step 6

  7. Pour an appropriate amount of water into the pot and heat it until it boils. Pour in the water, starch and bring to a boil. Add the tomato sauce, add sugar, salt and MSG and stir evenly. Before serving, add a little oil to brighten it up

    Japanese tofu with tomato sauce step 7

  8. Pour the tomato juice evenly over the Japanese tofu, sprinkle with chives and you're done

    Japanese tofu with tomato sauce step 8

  9. The sweet and sour Japanese tofu in tomato sauce is very popular and delicious

    Japanese tofu with tomato sauce step 9

  10. It’s so happy to have a sip of good wine

    Japanese tofu with tomato sauce step 10

  11. This delicious dish is suitable for the elderly and children

    Japanese tofu with tomato sauce step 11