Hot and sour cabbage

Overview

Cabbage leaves are always more popular than cabbage gangs, otherwise there would be no cabbage gangs left at home, so use the cabbage gangs to make vinegary cabbage.

Tags

• hot dishes
• cabbage gang
• dried chili pepper
• edible oil
• garlic
• sichuan pepper powder
• vinegar
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Ingredients: Cut the cabbage into pieces with a diagonal knife, chop the green onions and ginger, and mince the garlic and set aside.

   

2. 2 Turn on the heat and pour appropriate amount of oil into the pot.

   

3. 3 Heat the oil, add dried chilies and stir-fry until fragrant, then add onions, ginger and minced garlic, stir-fry until fragrant.

   

4. 4 Add the cabbage and continue to stir-fry.

   

5. 5 Add salt and pepper powder, stir-fry evenly, and when the cabbage is almost mature, add mature vinegar.

   

6. 6 Stir quickly and mix well.

   

7. 7 Turn off the heat, serve on a plate, and sprinkle with chopped green onion.