Stir-fried pork with braised dried shreds
Overview
When I was little, my mother loved to fry this dish for us. Later, a few years before I started working, the aunt in the cafeteria often made this dish, but it seemed that it had been several years since I last ate this dish. I made it for my daughter today and she liked it very much. It suits her. It is indeed a family, haha😄.
Tags
Ingredients
Steps
-
Cut off the fragrant stem silk slightly, not too long.
-
Cut four green peppers into small slices or pieces.
-
Cut the meat into slices and add some salt.
-
Crack a little fat and release the oil.
-
Add lean meat and stir-fry.
-
Add the dried fragrant shreds and stir-fry for a few times. Add the very fresh flavor, salt and green pepper and stir-fry together.
-
Stir fry a few times.
-
Add a little hot water to make it more flavorful.
-
After adding the chicken essence, it is ready to serve.