【Shanghai】Pottie

Overview

Shanghai pot stickers A traditional snack in Shanghai, pot stickers are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place, but they are generally in the shape of dumplings. This snack is crispy, Songhu-flavored and nutritious.

Tags

• staple food
• home cooking
• chicken powder
• cooking wine
• flour
• ginger powder
• minced meat
• sugar
• black sesame
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Knead the dough with boiling water and let it rise for 20 minutes

   

2. 2 Add half a teaspoon of pepper, three teaspoons of cooking wine, one-third of a teaspoon of salt, one-third of a teaspoon of chicken powder, a little sugar, minced ginger, and chopped green onion to the minced meat

   

3. 3 Prepare a small bowl of water, add in three times, mix well and set aside

   

4. 4 Knead the risen dough into a smooth dough

   

5. 5 Shape into long strips and shape into about 20 grams each

   

6. 6 Use a rolling pin to roll the dough into a uniform thickness

   

7. 7 Pick an appropriate amount of meat filling

   

8. 8 Wrap into dumplings

   

9. 9 Put an appropriate amount of oil into the pan and put on the pot stickers

   

10. 10 When the bottom is slightly browned, add half a bowl of water and cover with a lid

    

11. 11 Boil until almost dry, sprinkle with black sesame seeds, and fry over medium heat for two minutes

    

12. 12 Sprinkle with chopped green onion and fry for one minute

    

13. 13 Finished product

    

14. 14 Finished product