Full of fragrance, smooth and chewy, a bowl of unparalleled taste - scallion oil noodles

Overview

This noodle has a rich flavor and the green onions inside are very delicious. The noodles are also pressed by ourselves, so they are smooth, chewy and elastic. You will definitely not be disappointed. You will definitely want to eat an extra bowl of noodles

Tags

• staple food
• pasta
• noodles
• home cooking
• shanghai cuisine
• beijing green onions
• cooking wine
• lean pork
• light soy sauce
• old soy sauce
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Shred the white scallions and green onions, and cut the green onions into sections and set aside.

   

2. 2 Add enough oil to the pot.

   

3. 3 Heat 80% of the oil and add the scallions. Turn to medium to low heat and simmer slowly, about 20-30 minutes. Simmer the scallions until they are brown. Remove the scallions and leave the scallion oil.

   

4. 4 Shred the lean meat.

   

5. 5 Stir-fry lean pork shreds in scallion oil in a pan.

   

6. 6 Add 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 spoon of cooking wine and a small spoon of salt. Continue to simmer over medium heat until the aroma dissipates.

   

7. 7 Add 2 grams of salt to 500 grams of flour and mix with cold water to form a harder dough, knead until smooth

   

8. 8 Wrap in plastic wrap and let rest for half an hour.

   

9. 9 Use a pasta machine to press into noodles.

   

10. 10 Cooked.

    

11. 11 When cooked, take it out and put it in cold boiling water to cool down.

    

12. 12 Stir in the simmered scallion oil juice, add some shredded pork and the scallions removed when the scallion oil is cooked.